Year 1 Wallabies have been learning how food properties change when being heated and cooled and if those changes can be reversible. This week we have been exploring spaghetti and how it changes when being heated.  We discussed and wrote down in our science book the differences of cooked and uncooked spaghetti using our 5 senses. Then we created a spaghetti picture and observed how dried cooked spaghetti might look similar to uncooked spaghetti but has undergone an irreversible chemical change, due to the air allowing moisture to evaporate and making pasta hard again.